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Get Cucumber Watermelon Margaritas Recipe from Food Network
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I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
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Cooking rice in Earl Grey tea gives a distinct flavor to this rice pudding recipe.
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This ruby red hibiscus syrup has sweet, tart, and floral accents that will add extra zing and beautiful color to your homemade cocktails.
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This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.
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Made with honey, agave nectar, and cream cheese, these peanut butter Nutella® pie cookies are the perfect treat.
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
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This paleo-friendly, gluten-free banana bread is dense and moist.
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This syrup can be stored in the refrigerator indefinitely.
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Simple syrup infused with habanero peppers is a spicy and colorful addition to tequila-based cocktails or even lemonade.
Ingredients: water, sugar, habanero peppers
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Use this infused syrup to make the Almond-Fennel Cooler.