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This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
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Recipe for Coffee, Chili, and Cumin-Rubbed Filet Mignon, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
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Get Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree Recipe from Food Network
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This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
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Whole, roasted beef tenderloin glazed in a classic Kentucky sauce made with Worcestershire, Major Grey’s Chutney, ketchup, A.1., and Heinz Chili Sauce.
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Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
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Get Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette Recipe from Food Network
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This is a stellar combination of juicy roast beef with bitter broccoli rabe and melty provolone cheese.
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Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.