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The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.
The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.
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Get Gin-tini Recipe from Food Network
Get Gin-tini Recipe from Food Network
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A cocktail made with port.
A cocktail made with port.
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Channel your inner Frenchy with this cocktail of elderflower liqueur and sparkling wine.
Channel your inner Frenchy with this cocktail of elderflower liqueur and sparkling wine.
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A Negroni cocktail twist that uses Scotch and Cynar instead of gin and Campari.
A Negroni cocktail twist that uses Scotch and Cynar instead of gin and Campari.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, dry white wine, sauvignon blanc, onion, baby artichokes, asparagus, english peas, scallions
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This fruity and fizzy sangria with white wine, pineapple juice, and citrus fruit is a great make-ahead drink.
This fruity and fizzy sangria with white wine, pineapple juice, and citrus fruit is a great make-ahead drink.
Ingredients:
sauvignon blanc, pineapple juice, triple sec, brandy, pineapple, orange, lemon, lime, lemon lime
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Get Broccoli in Wine Recipe from Food Network
Get Broccoli in Wine Recipe from Food Network
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Sea scallops and bay scallops differ in size and sweetness They also cook a little differently I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat
Sea scallops and bay scallops differ in size and sweetness They also cook a little differently I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat
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A strong mix of rye whiskey, nocino, sweet vermouth, and amaro, stirred and served up.
A strong mix of rye whiskey, nocino, sweet vermouth, and amaro, stirred and served up.
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Get Dad-hattan Recipe from Food Network
Get Dad-hattan Recipe from Food Network