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Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.
Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.
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This is a simple, elegant appetizer that is sure to impress!
This is a simple, elegant appetizer that is sure to impress!
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A bread-free baked brie topped with almonds and a tangy balsamic sauce. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.
A bread-free baked brie topped with almonds and a tangy balsamic sauce. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.
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This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
Ingredients:
beef, worcestershire sauce, steak, olive oil, sweet onions, balsamic vinegar, salt, black pepper, canola oil, sandwich roll, brie cheese
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These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!
These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!
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Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process.
Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process.
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Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
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The classic combination of fruit and cheese makes this chicken pizza an exciting change from the ordinary. Simple and quick to prepare, too.
The classic combination of fruit and cheese makes this chicken pizza an exciting change from the ordinary. Simple and quick to prepare, too.
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Get Warm Brie with Fuji Apple, Pear and Melba Toasts Recipe from Food Network
Get Warm Brie with Fuji Apple, Pear and Melba Toasts Recipe from Food Network
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Get Brie and Onion Puff Recipe from Food Network
Get Brie and Onion Puff Recipe from Food Network
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Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.