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Brussels sprouts are tossed with duck fat and roasted in a hot oven for a terrific side dish.
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This recipe for a side dish of Brussels sprouts with bacon and wine appeals to even those who claim to not like Brussels sprouts.
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I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts, sub in broccoli!
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A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.
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Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe.
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Get Maple Bacon Braised Brussels Sprouts Recipe from Food Network
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Get Brussels Sprouts in Morilla Cream Recipe from Food Network
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A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
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Get Brussels Sprouts-in-a-Blanket Recipe from Food Network
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Get Screaming Heads: Brussels Sprouts Gratin Recipe from Food Network
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Get Roasted Brussels Sprouts with Grapes Recipe from Food Network
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Roasted garlic, cranberries, and prosciutto give roasted Brussels sprouts an added richness for the holiday dinner table.