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The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
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Smother chicken breasts in buttermilk ranch dressing, followed by Parmesan-oregano bread crumbs, for a quick and easy weeknight meal.
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You'll want to wake up to this buttermilk waffle recipe from the Saskatchewan prairies, best served with Canadian maple syrup and crisp bacon.
cooking.nytimes.com
These soft and tender biscuits are made with cultured butter, which is made with cream that is cultured, or fermented, before it is churned Cultured butter can be made at home, but it is becoming easier to find in supermarkets It’s worth seeking out
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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Packed with whole wheat flour, bran, and germ, this brown bread moistened with buttermilk is a whole grain version of Irish soda bread.
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A classic biscuit topping versatile enough to use for any fruit cobbler.
cooking.nytimes.com
This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This rolled-and-cut variation on golden biscuits calls for buttermilk.
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Chocolate chip cookies made with buttermilk baking mix (Bisquick).
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Get Raspberry Buttermilk Sherbet Recipe from Food Network