Search Results (324 found)
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Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper.
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Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
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Get Cajun Shrimp and Rice Recipe from Food Network
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Get Grilled Blackened Cajun Chicken Recipe from Food Network
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Get Cajun Crab Stuffed Pepperoncini Recipe from Food Network
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Get Cajun Crawfish Fried Rice Recipe from Food Network
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A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
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Broccoli, green beans, mushrooms, and baby corn become a snappy side dish with a generous spoonful of Cajun seasoning.
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These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.