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www.allrecipes.com
Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
www.allrecipes.com
Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
www.delish.com
Add tons of flavor to your dinner with chef Aarón Sánchez's garlic and chipotle chili sauce.
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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
www.delish.com
Miso, chard, and buckwheat noodles stand in for bouillon, peas, and pasta in this twist on classic chicken noodle soup. Leeks and scallions add cancer-fighting phytochemicals to the magnesium- and folate-rich brew.
www.delish.com
This simple whole-grain side dish is seasoned with fresh cilantro, soy sauce, and rich sesame oil.
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Maple syrup and flavoring give an extra burst of maple in this granola with oats, pecans, and walnuts.
www.delish.com
Proof that seafood tacos aren't just summertime fare.
cooking.nytimes.com
There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks
www.allrecipes.com
This DIY recipe for a dark-chocolate version of everyone's favorite chocolate-hazelnut spread, Nutella®, will be a favorite.
www.foodnetwork.com
Get Yukon Gold and Green Chile Hash Recipe from Food Network
www.chowhound.com
A vegetarian spinach and mushroom enchiladas recipe.