Search Results (45 found)
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Get Caribbean-Style Burger with Jerk Ketchup and Beer Battered Onions Recipe from Food Network
Get Caribbean-Style Burger with Jerk Ketchup and Beer Battered Onions Recipe from Food Network
Ingredients:
ketchup, allspice, cayenne, chile, garlic powder, onion powder, oregano, brown sugar, thyme, lime, flour, beer, white onion, beef, hamburger buns
www.allrecipes.com
Grilled sweet corn kernels and diced apple are tossed in a simple, tangy mayonnaise dressing for a great side dish for your summer meals.
Grilled sweet corn kernels and diced apple are tossed in a simple, tangy mayonnaise dressing for a great side dish for your summer meals.
www.allrecipes.com
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
Ingredients:
paprika, curry powder, cumin, allspice, ginger, coriander, salt, black pepper, fennel seed, cayenne pepper, mango, pineapple, red bell pepper, black beans, red onion, cilantro, lime juice, egg, milk, bread crumbs, coconut, olive oil
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, ham hocks, bay leaf, coriander seeds, cumin seeds, chili pepper, cinnamon, lime juice, sherry vinegar, olive oil, salt plus, pepper, coriander
www.chowhound.com
so easy my 8 year old makes it, so delicious, your guests will be disappointed when you don't make it. My inspiration is probably my sister living in the caribbeans...
so easy my 8 year old makes it, so delicious, your guests will be disappointed when you don't make it. My inspiration is probably my sister living in the caribbeans...
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
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Get Curried Goat Recipe from Food Network
Get Curried Goat Recipe from Food Network
Ingredients:
onion, garlic, ginger, thyme leaves, habanero pepper, black pepper, brown sugar, salt, allspice, cayenne pepper, goat, curry powder, vegetable oil, carrot, yellow onion, russet potato, scallion
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Get Buffalo Soldier Wing Sauce Recipe from Food Network
Get Buffalo Soldier Wing Sauce Recipe from Food Network
Ingredients:
habanero peppers, scallions, garlic, tomato, hot sauce, butter, lime juice, soy sauce, apple cider vinegar, caribbean, brown sugar, allspice, thyme, ginger