Search Results (1,071 found)
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, green onions, carrots, celery, red pepper, green pepper, garlic, pepper, cayenne pepper, white pepper, cumin, nutmeg, eggs, ketchup, half and half, chuck, sausage, bread crumbs
www.allrecipes.com
This buttery grilled bread makes the most of simple salt and pepper in a quick and easy side dish to try anytime you are cooking outdoors.
This buttery grilled bread makes the most of simple salt and pepper in a quick and easy side dish to try anytime you are cooking outdoors.
Ingredients:
french bread, butter
www.allrecipes.com
Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
www.allrecipes.com
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
www.foodnetwork.com
Get Walnut Loaf Recipe from Food Network
Get Walnut Loaf Recipe from Food Network
Ingredients:
wheat bread, walnuts, eggs, onions, green bell pepper, celery rib, parsley, tomatoes, canola oil, poultry, salt, butter, mushrooms, unbleached flour, vegetable stock, dry red wine, soy sauce
cooking.nytimes.com
Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.
Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.
www.delish.com
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
Ingredients:
olive oil, white wine vinegar, dijon mustard, tuna, english cucumber, red onion, bread, olive tapenade, basil leaves, eggs
www.allrecipes.com
A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy.
A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy.
www.foodnetwork.com
Get Mushroom and Leek Bread Pudding Recipe from Food Network
Get Mushroom and Leek Bread Pudding Recipe from Food Network
Ingredients:
bread, olive oil, butter, leeks, cremini mushrooms, tarragon, dry sherry, parsley, eggs, heavy cream, chicken stock, gruyere cheese
www.foodnetwork.com
Get Mushroom and Leek Bread Pudding Recipe from Food Network
Get Mushroom and Leek Bread Pudding Recipe from Food Network
Ingredients:
bread, olive oil, butter, leeks, cremini mushrooms, tarragon, dry sherry, parsley, eggs, heavy cream, chicken stock, gruyere cheese
www.allrecipes.com
This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but it's baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.
This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but it's baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.