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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner.
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Get Crusty Garlic and Herb Bread Recipe from Food Network
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Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
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There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
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Enjoy this The Ultimate Cheesesteak recipe with ingredients and easy step-by-step directions from Chowhound.
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This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
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Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. It's a great quick lunch.
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Get Shrimp Scampi with Garlic Toasts Recipe from Food Network