Search Results (54 found)
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Get Tavern Turkey Stew with Fried Oysters Recipe from Food Network
Get Tavern Turkey Stew with Fried Oysters Recipe from Food Network
Ingredients:
turkey thighs, shallots, garlic, basil, parsley, thyme, olive oil, garnish, flour, yellow onions, celery ribs, carrots, dry sherry, chicken stock, bay leaf, demi glace, cabbage, zucchini, yellow squash, butter, tomato, yellow cornmeal, eggs, vegetable oil, salt, rosemary, water
www.allrecipes.com
This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
www.chowhound.com
A tasty Jungle Juice cocktail recipe.
A tasty Jungle Juice cocktail recipe.
Ingredients:
vodka, rum, cranberry juice, lime juice, triple sec, brown sugar, pineapple, orange, lemon, sparkling wine
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Get Blanquette of Halibut and Clams with Lemon Dumplings Recipe from Food Network
Get Blanquette of Halibut and Clams with Lemon Dumplings Recipe from Food Network
Ingredients:
butter, flour, halibut, salmon, olive oil, yukon gold, fennel bulbs, poblano chile, leeks, turnips, carrots, cauliflower, bay leaves, garlic, pearl onions, brandy, water, cream, demi glace, thyme leaves, clams, spinach, shallots, lemon juice, bass, parsley, nutmeg, parmesan, salt, black pepper, meyer lemon, meyer lemons
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Get Biscuit Glace of Raspberries (a Ma Facon) Recipe from Food Network
Get Biscuit Glace of Raspberries (a Ma Facon) Recipe from Food Network
Ingredients:
eggs, water, superfine sugar, flour, vanilla bean, milk, egg yolks, sugar, kirsch, egg whites, raspberries, raspberry liqueur
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Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
Ingredients:
mixed fruit, cherries, mixed citrus, walnuts, butter, allspice, baking soda, milk, flour, eggs, sugar
www.allrecipes.com
This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Get a taste of holiday rhythm with this sweet snare. Each bite will have your tongue tapping along with its cool and tasty beat: Pa rum yum yum yum!
Get a taste of holiday rhythm with this sweet snare. Each bite will have your tongue tapping along with its cool and tasty beat: Pa rum yum yum yum!