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www.allrecipes.com
This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
Ingredients:
cake, strawberries, sugar, blueberries, bananas, orange juice, vanilla pudding, milk, heavy whipping cream, almonds, cherries
www.delish.com
A simple soak in good-quality beer gives mustard seeds a hoppy kick before they're ground and made into mustard.
A simple soak in good-quality beer gives mustard seeds a hoppy kick before they're ground and made into mustard.
www.allrecipes.com
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
www.allrecipes.com
This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
Ingredients:
flour, mixed spice, cinnamon, lemon, butter, superfine sugar, eggs, raisins, golden raisins, currants, cherries, almonds, brandy
www.allrecipes.com
Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.
Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.
www.allrecipes.com
Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.
Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.
Ingredients:
yeast, water, bread flour, pastry flour, salt, baking soda, milk yogurt, milk, butter, honey, cornmeal, ghee
www.foodnetwork.com
Get Honey Mustard Slaw Recipe from Food Network
Get Honey Mustard Slaw Recipe from Food Network
Ingredients:
purple cabbage, olive oil, cloves, red wine vinegar, dijon mustard, honey, caraway seeds
www.chowhound.com
There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years...
There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years...
Ingredients:
baby spinach, eggs, kidney beans, olive oil, white vinegar, english mustard, cloves, salt
www.allrecipes.com
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
www.simplyrecipes.com
These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
Ingredients:
cloves, honey, dijon mustard, soy sauce, lemon juice, olive oil, salt, pepper, chicken wing
cooking.nytimes.com
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
Ingredients:
bacon, lemons, olive oil, onion, mayonnaise, parmesan cheese, herbs, eggs, peas, almonds, bread crumbs