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Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
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This is a wonderful cold pasta salad with ham, hard cooked eggs, Swiss cheese, and peas. Tossed with a creamy, spicy dressing, this salad is also great with macaroni, rotini, or your favorite shaped pasta.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mashed green peas with butter, mint, green onions, and a hint of brown sugar, make a great Irish-style side dish for your meal.
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An easy recipe for almond toffee, topped with chocolate.
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Make-your-own mini pizzas made with English muffins are a fun meal for birthday parties or afternoon snacks.
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Easy homemade English muffins are pan-fried in clarified butter in this delicious version by Chef John.
cooking.nytimes.com
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
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Get Spring Vegetable Rice Salad (Insalata di Riso) Recipe from Food Network
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Start the morning off right by eating these egg salad English muffins with a spicy kick!
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
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Canned green peas in a cheesy sauce make a nice simple side dish.