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Get Grilled Polenta and Veggies Recipe from Food Network
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This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
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Get Spicy Shrimp Orecchiette Recipe from Food Network
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Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
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Get Fennel & Garlic Shrimp Recipe from Food Network
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Get Fabulous Fish Stew Recipe from Food Network
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Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
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Get Roasted Fennel with Parmesan Recipe from Food Network
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Get Roasted Fennel with Parmesan Recipe from Food Network
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This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well