Search Results (150 found)
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Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.
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This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.
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A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers.
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Cooked over the grill with a beer can up inside - fun to make and eat!
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It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
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Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.
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This is a great no-nonsense Summer recipe. Just juicy, smoky, grilled hamburgers. Serve on buns with your favorite toppings.
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This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!
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No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.
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Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
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If you are vegan or vegetarian, this fake bacon recipe using rice paper, liquid smoke, salty miso, and sweet maple syrup is a must-try.
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This recipe gives you a terrific cheese ball for holiday entertaining featuring Cheddar cheese, lemon juice, and a touch of liquid smoke.