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Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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Classic French toast gets kicked up a notch with the addition of Buffalo wing sauce and Parmesan cheese in this savory French toast recipe.
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Soy milk and nutritional yeast are the base for this vegan French toast recipe that is quick and easy to prepare.
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Baked panko-breaded zucchini makes a guilt-free replacement for french fries you can have hot and ready in half-an-hour.
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Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish.
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Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
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Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
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When the chef Daniel Rose was growing up, his mother would make potato pancakes the first and the last three nights of Hanukkah These latkes are inspired by the French classic pommes Darphin, but the addition of onions puts them in a category all their own.
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Salmon, lentils and bacon-a near perfect trinity of protein.
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If you're wondering how to make cold brew coffee at home, try this easy recipe with the perfect coffee-to-water ratio.
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Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.