Search Results (2,114 found)
cooking.nytimes.com
This simple udon dish is a perfect to-go lunch or easy dinner Catherine Eng, a website designer in Los Angeles, makes this for her son "I've got it down to a science, so it only takes me 10 or 15 minutes," she said
This simple udon dish is a perfect to-go lunch or easy dinner Catherine Eng, a website designer in Los Angeles, makes this for her son "I've got it down to a science, so it only takes me 10 or 15 minutes," she said
www.chowhound.com
This is for all you gangstas, thugs, and players out there.
This is for all you gangstas, thugs, and players out there.
www.foodnetwork.com
Get Bucatini All'Amatriciana Recipe from Food Network
Get Bucatini All'Amatriciana Recipe from Food Network
Ingredients:
guanciale, onions, red pepper flakes, san marzano, perciatelli, parmigiano reggiano, garnish
www.foodnetwork.com
Get Acai Berry Pisco Sour Recipe from Food Network
Get Acai Berry Pisco Sour Recipe from Food Network
www.allrecipes.com
Limeade concentrate, beer, and vodka make an crowd-pleasing and refreshing beverage for those hot summer days.
Limeade concentrate, beer, and vodka make an crowd-pleasing and refreshing beverage for those hot summer days.
cooking.nytimes.com
Roasting brussels sprouts in schmaltz — rendered poultry fat —gives them an incredibly nutty richness that you can’t get from any other fat If you are making the schmaltz from scratch for this recipe (and you should if you want the gribenes), do use the onion, which lends an incomparable browned sweetness to the mix The gribenes, which are the crispy bits of chicken skin that fry in the rendered fat, make an excellent garnish
Roasting brussels sprouts in schmaltz — rendered poultry fat —gives them an incredibly nutty richness that you can’t get from any other fat If you are making the schmaltz from scratch for this recipe (and you should if you want the gribenes), do use the onion, which lends an incomparable browned sweetness to the mix The gribenes, which are the crispy bits of chicken skin that fry in the rendered fat, make an excellent garnish
www.allrecipes.com
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
www.foodnetwork.com
Get Cherry Old-Fashioned Recipe from Food Network
Get Cherry Old-Fashioned Recipe from Food Network
www.allrecipes.com
Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat.
Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat.
www.allrecipes.com
This Brooklyn cocktail is similar to its brother the Manhattan; the recipe includes whiskey, dry vermouth, maraschino liqueur, and bitters.
This Brooklyn cocktail is similar to its brother the Manhattan; the recipe includes whiskey, dry vermouth, maraschino liqueur, and bitters.
www.chowhound.com
A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
Ingredients:
honey, water, apple cider, lemon juice, honey syrup, rum, fernet branca, orange wheel, garnish
www.allrecipes.com
A yummy frozen mojito with a slight coconut sweetness.
A yummy frozen mojito with a slight coconut sweetness.