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Get Pumpkin Pie Recipe from Food Network
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This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
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Get Carrot Cake Trifle Recipe from Food Network
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Get Frozen Pumpkin Mousse Pie Recipe from Food Network
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Get Slow-Cooker Sauerbraten Recipe from Food Network
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This tart and tangy, no-bake cheesecake is flavored with white chocolate, lime juice, and gingersnap cookies. It is easy and can be made several days ahead. Decorate with dollops of whipped cream, raspberries, and fresh mint leaves, if desired.
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I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
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Inspired by some holiday classics giving a twist for holiday entertaining.
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Gingersnap cookie sandwiches with a lemon cream filling.
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The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
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These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
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Get Sugar and Spice Panna Cotta Recipe from Food Network