Search Results (103 found)
Easy Potato Gnocchi with Sage Butter Recipe
Easy Potato Gnocchi with Sage Butter Recipe
www.chowhound.com
Impress your guests by making your own easy potato gnocchi. Top it off with sage butter and a sprinkle of parmesan cheese - simple yet delicious!
Ingredients: potatoes, salt, eggs, flour, butter, sage
Pizza Dough Gnocchi Recipe
Pizza Dough Gnocchi Recipe
www.chowhound.com
A recipe for effortless gnocchi made with store-bought pizza dough.
Ingredients: pizza dough, parmesan cheese
Carrot Gnocchi Recipe
Carrot Gnocchi Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, olive oil, flour
Gnocchi with Cherry Tomato Sauce
Gnocchi with Cherry Tomato Sauce
www.allrecipes.com
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
Ingredients: olive oil, red onion, garlic, chile pepper, cherry tomatoes, tomatoes, basil, olives, gnocchi, parmesan cheese
Carrot-Potato Gnocchi
Carrot-Potato Gnocchi
www.delish.com
American chefs are busy riffing on this Italian classic. Here, Grace Parisi shares her own tasty variation on the traditional potato gnocchi.
Ingredients: potatoes, carrots, olive oil, water, egg yolks, flour, butter
Herb Gnocchi with Mushroom Sauce
Herb Gnocchi with Mushroom Sauce
www.foodnetwork.com
Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network
Ingredients: potatoes, flour, parmesan, egg yolks, nutmeg, thyme leaves, salt, black pepper, butter, cremini mushrooms, white wine, heavy cream, parsley leaves
Gnocchi with Butter Thyme Sauce
Gnocchi with Butter Thyme Sauce
www.foodnetwork.com
Get Gnocchi with Butter Thyme Sauce Recipe from Food Network
Ingredients: butter, thyme leaves, russet potato, salt, black pepper, egg, flour, pecorino romano
Fennel-Seed Gnocchi Recipe
Fennel-Seed Gnocchi Recipe
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, butter, flour, eggs, fennel seeds, cornmeal, olive oil, garlic, shallot, brandy, dry white wine, heavy cream, prosciutto, basil, parmigiano reggiano, tomato
Creamy Baked Gnocchi with Ham and Peas
Creamy Baked Gnocchi with Ham and Peas
www.delish.com
Gno one can resist this creamy gnocchi.
Ingredients: potato gnocchi, butter, ham steak, shallot, cloves, heavy cream, parmesan, peas
Chicken Sausage Gnocchi Skillet
Chicken Sausage Gnocchi Skillet
www.allrecipes.com
Chicken sausage, ricotta cheese gnocchi, and broccoli combine in this Italian-inspired skillet dinner that's quick and easy to prepare.
Ingredients: ricotta cheese, broccoli florets, butter, onion, garlic, chicken sausage, flour
Chestnut Gnocchi with Robiola Cheese Sauce Recipe
Chestnut Gnocchi with Robiola Cheese Sauce Recipe
www.chowhound.com
Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.
Ingredients: potatoes, flour, chestnut flour, egg, salt, white pepper, nutmeg, cheese, heavy cream
Potato Gnocchi with Tomato-Porcini Sauce Recipe
Potato Gnocchi with Tomato-Porcini Sauce Recipe
www.chowhound.com
Grandma Paola Bagnatori’s light and fluffy Italian gnocchi.
Ingredients: potatoes, flour, tomato, butter, fat, sugar