Search Results (577 found)
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roasted potatoes >>> chips
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Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
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Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
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Cheddar cheese, bacon, sour cream, and green onions are baked with creamy Yukon Gold potatoes in this comforting side dish.
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Get Truffled Mashed Potatoes Recipe from Food Network
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
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The perfect dessert for Peeps season.
Ingredients: cocktails, alcohol, soups, chocolate
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Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.
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Get Margaritas Recipe from Food Network
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This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
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These potatoes sprinkled with bacon, Parmigiano-Reggiano cheese, and parsley and roasted until crispy make an easy, irresistible side dish.
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Potatoes simmer with yellow mustard until they are yellow, tender, and infused with mustard flavor. It couldn't be a simpler way to add flavor to your most basic side dish.