Search Results (173 found)
cooking.nytimes.com
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
Ingredients: flour, egg, milk, butter, grand marnier
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A bubbly hair-of-the-dog cocktail with grapefruit juice, sparkling wine, and orange liqueur.
cooking.nytimes.com
This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sidecars with Dried Cherries Recipe from Food Network
www.allrecipes.com
Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.
www.allrecipes.com
Chilled heavy whipping cream, condensed milk, and fruity orange liqueur are all it takes to create this incredibly smooth, boozy ice cream.
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Get Vodka and Orange Recipe from Food Network
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It’s devilishly delicious!
www.delish.com
Ooh la la! A little sweet and a little sour, the French Martini is a delicious treat; a perfect cocktail party drink.
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Get Berries with Almond Cream and Amaretti Recipe from Food Network
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This charlotte russe recipe has strawberry Bavarian cream, liqueur-soaked ladyfingers, and a cranberry glaze that's perfect for Christmas entertaining.