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These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.
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This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
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This recipe for flat iron steaks calls for a mixture of balsamic vinegar, garlic, and thyme. It is basically foolproof.
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These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.
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Get Hanger Steak Sandwich with Bourbon Creamed Spinach Recipe from Food Network
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Get Herbed Tuna Steaks Recipe from Food Network
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Get Bloody Mary Steaks Recipe from Food Network
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Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.