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Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.
Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.
www.allrecipes.com
Serve this smooth blend of black olives, walnuts and spices on toasted bread.
Serve this smooth blend of black olives, walnuts and spices on toasted bread.
Ingredients:
black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder, onion
www.allrecipes.com
You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake yeast, sugar, water, olive oil, salt, herbs, garlic, shallots, bread flour, walnuts, black olives
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Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile!
Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile!
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Get Orange Olive Oil Cake Recipe from Food Network
Get Orange Olive Oil Cake Recipe from Food Network
www.foodnetwork.com
Get Muffaletta with Olive Tapenade Recipe from Food Network
Get Muffaletta with Olive Tapenade Recipe from Food Network
Ingredients:
italian bread, olives, olive oil, pickled vegetables, red peppers, parsley, red wine vinegar, cloves, italian seasoning, salami, provolone, capicola, smoked mozzarella, mortadella
www.allrecipes.com
Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
Ingredients:
flour, baking powder, salt, greek yogurt, agave nectar, eggs, blood oranges, vanilla, olive oil, blood orange, turbinado sugar, confectioners sugar
cooking.nytimes.com
This is adapted from a Richard Olney recipe Even in winter it is possible to find turnips that are not fibrous or spongy (Those, Mr
This is adapted from a Richard Olney recipe Even in winter it is possible to find turnips that are not fibrous or spongy (Those, Mr
cooking.nytimes.com
A salad, modeled on a traditional North African one, that is great for buffets The salad is modeled on a traditional North African salad of oranges, onions and olives I substitute thinly sliced fennel for the onions, and serve it over a bed of steamed couscous
A salad, modeled on a traditional North African one, that is great for buffets The salad is modeled on a traditional North African salad of oranges, onions and olives I substitute thinly sliced fennel for the onions, and serve it over a bed of steamed couscous
Ingredients:
lemon juice, honey, cumin seeds, olive oil, couscous, fennel bulbs, black olives, navel oranges
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Get Calabrese Antipasto Recipe from Food Network
Get Calabrese Antipasto Recipe from Food Network
Ingredients:
cauliflower, carrots, celery ribs, white wine vinegar, button mushrooms, black olives, spanish olives, dill pickles, pickled onions, marinated artichoke, olive oil, imported olive, capers, ketchup, worcestershire sauce, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice
www.allrecipes.com
Cream cheese, chopped olives, a bit of mayo, and shredded pepper Jack cheese make a quick, crowd-pleasing dip.
Cream cheese, chopped olives, a bit of mayo, and shredded pepper Jack cheese make a quick, crowd-pleasing dip.