Search Results (151 found)
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Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
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Artichokes cooked with olive oil and lemon.
Artichokes cooked with olive oil and lemon.
Ingredients:
white wine, water, olive oil, juice, bay leaves, peppercorns, coriander seeds, fennel seeds, artichoke heart
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Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.
Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.
Ingredients:
broccoli rabe, pasta, italian sausage, cloves, shallot, marinated artichoke, red peppers, parmesan cheese
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Get Salmon With Baby Artichokes Recipe from Food Network
Get Salmon With Baby Artichokes Recipe from Food Network
Ingredients:
olive oil, cloves, lemons, baby artichokes, red onion, salmon, fennel seeds, red pepper flakes, parsley
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Slow-cooked with shallots, wine, and herbs.
Slow-cooked with shallots, wine, and herbs.
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This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
Ingredients:
lemon juice, artichoke hearts, tomatoes, basil, italian parsley, garlic, olive oil, penne, cheese
cooking.nytimes.com
This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses," she writes "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from the capers, highlights the artichokes’ unique herbaceousness." Don't know how to prepare artichokes
This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses," she writes "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from the capers, highlights the artichokes’ unique herbaceousness." Don't know how to prepare artichokes
www.foodnetwork.com
Get Ranch-Stuffed Artichokes Recipe from Food Network
Get Ranch-Stuffed Artichokes Recipe from Food Network
Ingredients:
lemons, artichokes, olive oil, bacon, cloves, breadcrumbs, parsley, egg, parmesan cheese, ranch dressing
www.allrecipes.com
This recipe emphasizes the pure flavor of the artichoke: simple and delicious!
This recipe emphasizes the pure flavor of the artichoke: simple and delicious!
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Get Easy Braised Artichokes Recipe from Food Network
Get Easy Braised Artichokes Recipe from Food Network
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Get Provencale Stewed Artichokes Recipe from Food Network
Get Provencale Stewed Artichokes Recipe from Food Network
Ingredients:
artichokes, salt, lemon, onion, fennel, cloves, olive oil, chili pepper, bay leaf, dry white wine, tomatoes, nicoise olives, anchovy, basil leaves, decoration
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Get Fire-Grilled Artichokes Recipe from Food Network
Get Fire-Grilled Artichokes Recipe from Food Network