Search Results (396 found)
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
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This simple, healthy dish is great as a side, or as a main dish stew over rice or your other favorite grain.
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Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
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Miso, chard, and buckwheat noodles stand in for bouillon, peas, and pasta in this twist on classic chicken noodle soup. Leeks and scallions add cancer-fighting phytochemicals to the magnesium- and folate-rich brew.
cooking.nytimes.com
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
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Get Asparagus with Leeks and Pancetta with Eggs en Cocotte Recipe from Food Network
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Get Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti Recipe from Food Network
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This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
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Recipe for Hash Browns with Leeks and Bell Peppers, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Get Smoked Salmon and Caviar Sushi Recipe from Food Network