Search Results (83 found)
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Chef Josh Capon elevates the traditional quesadilla, serving it with four cheeses and topped with roasted poblanos and tomatoes.
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Get Spanish Style Pressed Ham and Cheese Sandwiches Recipe from Food Network
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Long, slow baking caramelizes this hard, fuzzy-skinned, astringent pome fruit to russet tenderness.
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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
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This recipe roasts Brussels sprouts at high heat to give them a crisp, golden exterior and soft interior; almonds are tossed in for crunch.
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Slices of summers last squash and falls first potatoes drizzled with a peppery Tuscan-style olive oil make an incredible topping for this thin-crust pizza. Recipe By: Marcia Kiesel
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Get Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives Recipe from Food Network
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Get Eggs Flamenco Recipe from Food Network
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Drink it with a glass of Montepulciano D' Abbruzzo.
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You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
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Fennel and radish are both spicy and a little crunchy.
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Get Curry Cauliflower and Rice Casserole Recipe from Food Network