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Get Jerk Turkey Burgers with Mango Slaw Recipe from Food Network
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Great for dinner parties, this colorful and flavorful dish is inspired by southern Indian cooking. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.
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You can use the first two steps as a basic recipe for cooking a turkey breast half; the cooked meat can be sliced and served as is.
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This is a crunchy chicken and rice salad with an East Indian influence.
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Get Ploughman's Lunch Recipe from Food Network
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Get Coconut Fish Sticks Recipe from Food Network
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A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.
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This chutney is sweet, hot and a little sour You could use green mango in place of the ripe mango Try this chutney with these spicy corn pakoras.
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This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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Get Duff's Curried Pasta Salad Recipe from Food Network
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When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. Serve with homemade chutney dipping sauce.