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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
Ingredients:
brown rice, ginger, soy sauce, chili sauce, sesame oil, baked tofu, canola oil, shiitake mushrooms, vegetable, cashew
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Get Gluten-Free Pizza Dough Recipe from Food Network
Get Gluten-Free Pizza Dough Recipe from Food Network
www.delish.com
Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
Ingredients:
cocktails, alcohol, soups, chocolate, tapioca pearls, water, honeydew melon, popsicles, cocktail
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It takes three chefs 12 hours to prepare Wylie Dufresne's chicken confit with peas and carrots at his WD-50 restaurant in Manhattan, but less than an hour for a home cook to make this one.
It takes three chefs 12 hours to prepare Wylie Dufresne's chicken confit with peas and carrots at his WD-50 restaurant in Manhattan, but less than an hour for a home cook to make this one.
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Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
olive oil, shiitake mushrooms, garlic, leek, vegetable stock, tomatoes, pasta, beans, baby zucchini, white beans, baby peas, basil
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
Ingredients:
leeks, red wine vinegar, dijon mustard, garlic, breadcrumbs, thyme, parmesan, parsley, eggs
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A tablespoon of butter makes this speedy sauce especially luxurious. Michael Schlow of Radius in Boston recommends leaving the butter out if youre planning to freeze the sauce, and adding it during reheating.
A tablespoon of butter makes this speedy sauce especially luxurious. Michael Schlow of Radius in Boston recommends leaving the butter out if youre planning to freeze the sauce, and adding it during reheating.
www.allrecipes.com
This is a good substitute for a boxed yellow cake mix in recipes calling for a yellow cake as a base.
This is a good substitute for a boxed yellow cake mix in recipes calling for a yellow cake as a base.
www.allrecipes.com
A super speedy enchilada sauce with a truly authentic taste.
A super speedy enchilada sauce with a truly authentic taste.
Ingredients:
vegetable oil, flour, chili powder, tomato sauce, water, cumin, garlic powder, onion salt
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Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
Ingredients:
milk, olive oil, italian sausage, yellow onion, baby carrots, cloves, butter, cheese, tomatoes, spring greens, lemon