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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamed Mixed Greens Recipe from Food Network
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Prick fresh sausages all over before grilling to release the excess fat.
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Get Grilled Mixed Fruit Recipe from Food Network
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Get Italian Mixed Salad Recipe from Food Network
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Get Szechwan Mixed Vegetables Recipe from Food Network
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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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Get Trail Mix Recipe from Food Network
Ingredients: fruit, mixed nuts, granola
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Mixed roasted nuts with a chipotle lime and brown sugar glaze.
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This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.