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Get Nori-Cured Ahi Tuna on Bamboo Spoon Recipe from Food Network
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This banitsa recipe, a version of the Greek spinach pie called spanakopita, layers phyllo, spinach, feta, and eggs into one easy spinach pie.
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Get Cranberry Custard Pie Recipe from Food Network
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Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!
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Get Ichi-Roll Recipe from Food Network
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This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
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Chef John's puff pastry shells are an easy and elegant way to serve savory or sweet fillings.
Ingredients: egg, water, puff pastry
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Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!
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This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.
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Because one giant cinnamon roll is obviously better than one regular sized cinnamon roll.
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A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
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Get Lamb Sausage in Puff Pastry Recipe from Food Network