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A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
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This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets are roasted and then topped with a creamy scallion-studded sauce.
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These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.
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Get Paella with Prosciutto-Chicken Patty Recipe from Food Network
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Get Big Daddy's Spicy Beef Patty Recipe from Food Network
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Get Double Decker Turkey Patty Melt Recipe from Food Network
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The original tuna sandwich.
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Get Bundt Pan Spanakopita Recipe from Food Network
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
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These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.
Ingredients: milk, butter, yeast, sugar, salt, eggs, flour, egg yolks