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This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
Ingredients:
butter, leek, salt plus, vegetable broth, black pepper, peas, mint leaves, lemon juice, fat, sugar
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Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
Ingredients:
pasta, onion, celery, cloves, carrots, olive oil, vegetable broth, split peas, thyme, chipotle chile
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
Ingredients:
salt, black pepper, lamb, fat, rosemary, garlic, flour, white wine vinegar, anchovy, sugar snap pea
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Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
Ingredients:
olive oil, leeks, salt, chicken broth, cayenne pepper, sugar snap peas, mint leaves, creme fraiche
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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.
Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.
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Get Shrimp and Snow Pea Salad Recipe from Food Network
Get Shrimp and Snow Pea Salad Recipe from Food Network
Ingredients:
snow peas, shrimp, scallions, rice vinegar, canola oil, sesame oil, ginger, sesame seeds
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Get Edamame with Dill Salt and Pea Shoots Recipe from Food Network
Get Edamame with Dill Salt and Pea Shoots Recipe from Food Network
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Get Pea Puree Recipe from Food Network
Get Pea Puree Recipe from Food Network
www.allrecipes.com
This simple picnic-style salad features almonds and peas in a curry-flavored mayonnaise base.
This simple picnic-style salad features almonds and peas in a curry-flavored mayonnaise base.
www.allrecipes.com
Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.
Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.
www.allrecipes.com
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
Ingredients:
split peas, chicken broth, water, hot pepper sauce, ham hocks, onion, potatoes, bay leaves, dill weed, white pepper, chicken bouillon, soy sauce, red pepper flakes, milk