Search Results (430 found)
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Recipe courtesy of Bryan Dayton, Beverage Director/Co-owner of OAK at Fourteenth in Boulder, Colorado.
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Get Creamed Pearl Onions Recipe from Food Network
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Get Moroccan Couscous Recipe from Food Network
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Get Mediterranean Couscous Recipe from Food Network
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Get Apricot Couscous Recipe from Food Network
Ingredients: couscous, apricots, water, salt
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Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
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A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
Ingredients: gin, vermouth, ice, pearl onions
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Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas.
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Get Greek Shrimp and Couscous Recipe from Food Network
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Fresh vegetables, an abundance of fresh herbs, and Israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.
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This fun and delectable little dessert utilizes many typical ingredients found in Thai desserts like tapioca pearls, coconut, and pandan. It's sure to impress your friends.
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.