Search Results (145 found)
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A classic cream of mushroom soup recipe.
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Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network
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An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
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I had some leftover guinea fowl in the fridge and I thought I’d use it to make a ragu with some dried porcini that has been sitting in the pantry. The guinea...
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"When entertaining at home, I'm always hard-pressed for stove space," says Floyd Cardoz. To save room, he sears the meat in a preheated pan in the oven.
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This clever recipe uses cooked radicchio, which may seem unusual at first.
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This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
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These tiny birds, stuffed with a mellow, earthy blend of mushrooms and wild rice, are an elegant main course.
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Grandma Paola Bagnatori’s light and fluffy Italian gnocchi.
Ingredients: potatoes, flour, tomato, butter, fat, sugar
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rigatoni and Cheese Recipe from Food Network
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Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.