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Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.
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The Slanted Door chef's go-to dish: salty, savory, and delicious.
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Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
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Slow cooked with a sous vide and then finished in the oven with a coat of barbeque sauce, these country-style pork ribs are easy and tasty.
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Get Memphis-Style Hickory-Smoked Beef and Pork Ribs Recipe from Food Network
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Korean tacos are made with spare ribs marinated in sweet, spicy, and savory flavors, slow cooked, and topped with a a fusion of condiments.
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These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice.
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Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
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Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!
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A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
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Get The Best Bbq Ribs Recipe from Food Network