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Anthony Bourdain's French onion soup recipe.
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The dates provide just the right sweetness to balance the vinegar and curry.
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Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
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Get Mushroom Duxelle Recipe from Food Network
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This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
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Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
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Pork pot roast is cooked with garlic and red wine in a slow cooker for a melt-in-your-mouth main dish for cold winter evenings.
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Get Parmesan and Prosciutto Spiced Plums Recipe from Food Network
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Get Apple Skillet Cake with Port and Currant Jelly Recipe from Food Network
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A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit!
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Get Crepes a la Gelee Recipe from Food Network
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This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.