Search Results (42 found)
Mushroom Duxelle
Mushroom Duxelle
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Ingredients: olive oil, wild mushrooms, shallots, garlic, port wine, quail
Breakfast PLT (Pancetta, Lettuce & Tomato)
Breakfast PLT (Pancetta, Lettuce & Tomato)
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Ingredients: mustard, goat cheese, bagels, olive oil, quail eggs, tomatoes, baby arugula
Not So Traditional Corned Beef Hash with Poached Eggs
Not So Traditional Corned Beef Hash with Poached Eggs
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Ingredients: potatoes, butter, onion, garlic, ancho chili, corned beef, cilantro leaves, white vinegar, quail eggs
Grilled Quail Wrapped In Grape Leaves On White Bean Salad Recipe
Grilled Quail Wrapped In Grape Leaves On White Bean Salad Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar
Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar
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Ingredients: salmon, salt, sugar, water, quail eggs, mustard, chinese mustard, squid ink, miso, black bean, egg yolks, sour cream, heavy cream, creme fraiche, goat cheese, citron, lemons
Churrasco
Churrasco
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Ingredients: parsley, cilantro, cloves, lime juice, olive oil, skirt steak, black beans, white onion, red bell pepper, green bell pepper, cumin, white rice, bay leaf, quail eggs, avocados, beefsteak tomato, juice