Search Results (911 found)
Slow Cooker Southern Collard Greens
Slow Cooker Southern Collard Greens
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Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
Ingredients: olive oil, garlic, chicken stock, ham hocks, collard greens, ham, red pepper flakes
Green Onion Hash Brown Potatoes
Green Onion Hash Brown Potatoes
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Ingredients: potatoes, vegetable oil, butter, scallions
Kashmiri Greens Recipe
Kashmiri Greens Recipe
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Asafetida and cumin add Indian flair to sautéed greens.
Ingredients: braising greens, canola oil, asafetida, cumin seeds, shallots, ginger, chile
Sweet Burgundy Greens
Sweet Burgundy Greens
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A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.
Ingredients: beet greens, turkish, riesling wine, spinach, garlic, butter, parmesan cheese
Simple Cucumber and Radish Salad
Simple Cucumber and Radish Salad
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This is a simple cucumber salad with radish and red onion tossed in a citrus vinaigrette.
Ingredients: pickling cucumbers, red onion, apple cider vinegar, lemon, olive oil, salt
Collard Greens
Collard Greens
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Bacon and hot sauce give a kick to these traditional collard greens.
Ingredients: cocktails, alcohol, soups, chocolate, collard greens, smoked bacon, onion, garlic
Collard Greens with fruit Recipe
Collard Greens with fruit Recipe
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A citrus collard greens recipe
Ingredients: collard greens, olive oil, garlic, raisins, orange juice
Nuoc Cham With Carrots and Daikon Recipe
Nuoc Cham With Carrots and Daikon Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrots, daikon, water, lime juice, sugar, green pepper, garlic
Radish and Scallion Smorrebrod
Radish and Scallion Smorrebrod
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Ingredients: scallions, butter, bread
Napa Cabbage Kimchi (Baekju gimchi) Recipe hannaone
Napa Cabbage Kimchi (Baekju gimchi) Recipe hannaone
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
Ingredients: napa cabbage, salt, daikon radish, green onions, chili powder, chili pepper, cloves, pear, ginger, anchovy, sugar
The RIGHT WAY To Cook Greens!
The RIGHT WAY To Cook Greens!
www.allrecipes.com
For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness.
Ingredients: bacon drippings, collard greens, water
Spring Panzanella with Asparagus
Spring Panzanella with Asparagus
www.delish.com
Recipes for panzanella (a Florentine bread salad popular in the summer) typically call for tomatoes, but in the spring, Mike Lata prefers using seasonal ingredients like asparagus and radishes.
Ingredients: eggs, peasant bread, olive oil, asparagus, red wine vinegar, mustard greens, red onion, watermelon radish