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Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust.
Ingredients: butter, eggs, sugar, flour, rhubarb, pie crust
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An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
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Make this recipe for "bluebarb" (blueberry-rhubarb) crisp as a refreshing twist on the classic strawberry rhubarb version.
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This strawberry rhubarb pie bakes for an hour and uses strawberries, rhubarb and cinnamon for a winning combo.
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A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
cooking.nytimes.com
Here's a surprising twist on the traditional savory focaccia: a sweet and tart tangle of rhubarb rests atop a light and chewy bread which is then sprinkled with raw demerara sugar for a satisfying crunch.
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Sweetened rhubarb is topped with buttery oats and baked into a rhubarb butter crunch that is most delicious served with ice cream or whipped cream.
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Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
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Poached rhubarb can also be served with roast pork, ice cream, waffles, or toast.
Ingredients: sugar, vanilla bean, lemon, salt, rhubarb
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This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
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Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!
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A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.