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Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness.
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If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
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Spicy sausage, spinach, and mushrooms are sauteed in butter, mixed with ricotta cheese, and served over fettuccine in this recipe.
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This honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves.
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Ricotta cheese adds moisture, lemon zest bright flavor, and the self-rising flour makes Chef John's delicious lemon ricotta pancakes so light they nearly float off the plate.
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Give lasagna a quick and easy pizza makeover by baking sausage, ricotta, marinara sauce, and mozzarella on flatbreads.
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Get Limoncello Ricotta Cheesecake Recipe from Food Network
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Adding ricotta cheese to this lemon cake makes it extra light, fluffy, and moist, and while the glaze takes it to another level, it's just as delicious dusted with powdered sugar.
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Much like a rice pudding, small cooked pasta is baked with eggs, ricotta, sugar and vanilla for a creamy, comforting dessert.
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A classic dish to warm up a chilly crowd.
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Whip ricotta cheese with cream and serve it with figs, plums, and strawberries for this refreshing summer treat.
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This creamy, flavorful toast with ricotta, cherry tomatoes, and bacon uses thick-cut crusty bread, and can be eaten for breakfast, or at any time of day.