Search Results (130 found)
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Jackson Cannon's Jack Rose is a lively apple brandy cocktail with lemon juice and grenadine that comes together in a matter of seconds.
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A light, refreshing sangria made with rose wine and brimming with flavors of peach!
cooking.nytimes.com
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mango, yogurt, milk, sugar, rose water
cooking.nytimes.com
Rose water adds a delicate, floral note to this otherwise traditional pound cake Two teaspoons is just enough to stand up to the smoky flavors of a light toasting on the grill Serve it all with a peach compote, also with a touch of rose water, for an elegant warm-weather treat.
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Make a delicious homemade marzipan flavored with almond extract and rose water in your food processor with this easy 5-ingredient recipe.
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Thin apple slices are rolled into roses to make these elegant mini apple pies with a lovely presentation that will impress your guests.
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This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
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Get Yogurt Panna Cotta with Rose-Scented Raspberries Recipe from Food Network
cooking.nytimes.com
Pierre Hermé, France’s most celebrated pastry chef, has created a family of desserts called Ispahan, named for the ancient city in Persia that was famous for roses Each of the almost 40 members of the clan include the flavors of roses and raspberries and many include lychees, too They’re all memorably aromatic and their flavors are haunting
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This frozen rose slushy is a refreshing summer cocktail made by combining Malbec wine and strawberries then freezing.
Ingredients: strawberries, sugar, water, red wine
www.delish.com
You can't go wrong with a Margarita that's infused with fresh strawberries and basil leaves!