Search Results (5,040 found)
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An extremely addicting and easy salmon recipe for your arsenal.
www.allrecipes.com
This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
www.allrecipes.com
When you want an elegant cookie or something nice for a fruit and cheese plate, try these delectable rosemary cookies. They're refrigerator cookies, so they can be made ahead of time and baked later.
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Pair your lamb roast with a delicious potato gratin and broiled asparagus.
www.delish.com
Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
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Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, browned, and then braised in a full-flavored sauce.
www.chowhound.com
This beautiful bird was served at the Obama inaugural lunch.
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Frozen artichoke hearts are pan-fried in herb-seasoned butter in this quick and easy, Mediterrenean-inspired artichoke heart side dish.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.