Search Results (285 found)
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Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
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This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich.
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A healthy, crunchy, Swedish-inspired snack made with whole-wheat and rye flours.
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This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
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Scandinavian rye breads look nothing like the slices that clamp together the sandwiches at your neighborhood deli in New York Made from whole grains and naturally risen, they are chewy, fragrant and deliciously dark With butter and cheese, or as the base for avocado toast, they are amazingly satisfying
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The spicy snap of ginger ale blended with rye whiskey makes this super simple cocktail seem more complex than it actually is.
Ingredients: rye whiskey, ginger ale
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With rye, maraschino, and Amer Picon.
Ingredients: whiskey, vermouth
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This pear Manhattan cocktail with rye whiskey, pear vodka, and sweet vermouth is a popular cocktail in Hollywood.
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This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
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A classic cocktail made with rye, dry vermouth, and Campari that will appeal to Manhattan drinkers.
Ingredients: rye whiskey, campari, vermouth, lemon
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A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.