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Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.
www.allrecipes.com
No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
www.delish.com
A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
cooking.nytimes.com
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
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Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
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Get Oil Poached Flounder Recipe from Food Network
Ingredients: olive oil, flounder, lemons, parsley
www.chowhound.com
Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
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These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
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Get Grilled Apple Slices with Caramel-Mascarpone Cream (Pacific Northwest) Recipe from Food Network
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Use this easy, homemade batter for Martha Stewart's Handwritten Valentine Cupcakes with Chocolate Glaze
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Heavenly cupcakes without the mess!