Search Results (2,285 found)
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
Ingredients:
arctic char, chives, italian parsley, lemon, rosemary, egg whites, water, salt, egg, lemon juice, garlic, dijon mustard, vegetable oil, orange
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
Ingredients:
plus, butter, superfine sugar, saffron strands, yeast, flour, bread flour, salt, maple syrup, cardamom pods, vanilla bean, maldon, sesame seeds, mascarpone cheese
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
Ingredients:
spaghetti, olive oil, mixed olives, red pepper flakes, tomato sauce, parmesan, basil leaves, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
www.allrecipes.com
This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
www.allrecipes.com
Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.
Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.
Ingredients:
water, basmati rice, sugar, clarified butter, saffron, cloves, raisins, cashews, cardamom
www.allrecipes.com
A delicious breakfast treat awaits. This carrot morning glory muffin is a crowd pleaser and you can even make it Gluten Free!
A delicious breakfast treat awaits. This carrot morning glory muffin is a crowd pleaser and you can even make it Gluten Free!
Ingredients:
flour, rolled oats, baking powder, cinnamon, salt, ginger, nutmeg, butter, brown sugar, applesauce, eggs, carrots, walnuts, sweetened coconut, gluten, quinoa flour
cooking.nytimes.com
Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
www.delish.com
The Sea Grill's grills day boat scallops and asparagus served with spiced sauce of garlic, oregano, saffron, and cayenne.
The Sea Grill's grills day boat scallops and asparagus served with spiced sauce of garlic, oregano, saffron, and cayenne.
Ingredients:
green asparagus, garlic, olive oil, tomato, saffron threads, cayenne, shallots, lemons, chives, scallops
www.delish.com
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
Ingredients:
lamb stew, chicken stock, onion, black pepper, garlic, ginger, saffron threads, prunes, honey, cinnamon, parsley leaves, orange flower water, almonds
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Get Tagliolini with Crab Ragu Recipe from Food Network
Get Tagliolini with Crab Ragu Recipe from Food Network
Ingredients:
olive oil, garlic, blue crabs, crab, plum tomatoes, basil leaves, peas, pasta, butter optional, crabmeat
cooking.nytimes.com
For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
Ingredients:
blanched almonds, rice, powdered sugar, cinnamon, butter, salt, almond extract, milk, pistachios, coconut, orange flower water
www.chowhound.com
A simple but exotic sweet course or a cooling treat.
A simple but exotic sweet course or a cooling treat.