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This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
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Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Get White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage Recipe from Food Network
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Ricotta Gnocchi with Toasted Hazelnuts and Sage from Araxi Restaurant
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Get Sage Creamed Corn Bruschetta with Prosciutto Recipe from Food Network
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Get Gnocchi With Brown Butter and Sage Recipe from Food Network
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Get Sage Butter Macaroni and Four Cheese Recipe from Food Network
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Get Oven Roasted Turkey with Sage Butter Recipe from Food Network
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Get White Beans with Pancetta and Sage Recipe from Food Network
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Get Omelet With Fried Sage and Gruyere Recipe from Food Network
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The grilled cheese sandwich grows up in our sophisticated version that starts with nutty, smooth-melting fontina cheese and adds a layer of sage-accented sautéed mushrooms.
Ingredients: butter, mushrooms, salt, sage, bread, fontina