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The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
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For a south-of-the-border flavor, add your favorite kind of salsa to this meatloaf, along with Parmesan and Monterey Jack cheeses .
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Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
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Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
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Saltines are topped with a sweet brown sugar syrup, baked, then smothered in chocolate in this easy toffee.
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A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!
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During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!
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This is my Grandmother's recipe. It is a must for all holiday meals!
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
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This traditional Hanukkah dish of potato pancakes is tasty at any time of year.
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This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.