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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
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This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
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Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
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Get Lobster Roll Recipe from Food Network
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Don't forget the vegetarians on your next picnic. This sandwich piles high crunchy cucumber, carrot, and radish and pairs them with creamy goat cheese, avocado, and sprouts.
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Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
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An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
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Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
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American cheese and Russian dressing get along quite well in this turkey sandwich.
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This appetizer combines two great favorites. It's a crispy egg roll on the outside, with a delicious cheesesteak filling on the inside.