Search Results (1,801 found)
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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
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This quick and easy Filipino beef steak recipe takes very little time to make. The meat is marinated with lemon juice and soya sauce.
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We just shut down the brunch game.
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This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
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Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.
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A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad.
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Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
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This seared steak recipe uses only salt and pepper for seasoning and a simple stovetop method to make a perfectly cooked and delicious steak.
Ingredients: salt, black pepper, olive oil